Cold Noodles

by Lily blossoms (from WeChat.)

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

This is the second time to make cold noodles at home. It is better than the first time, but it still lacks marinade and other seasonings. It is not delicious outside.

Ingredients

Cold Noodles

1. The kelp shreds I bought are washed and then boiled to soften. Take out and drain the water. Wash the coriander and drain the water. After washing the bean sprouts, blanch it and drain the water.

2. The cold noodles I bought have not been processed, so I'm going to eat it directly

3. Wash the cucumber and shred, and shred the ham

4. Peel the ginger and garlic and chop them into fine pieces, divide them into two bowls, pour in boiling water (I poured too much water)

5. The kelp thread is a little longer, then cut it short

6. Put 2 bowls of cold noodles in a bowl, then put shredded kelp, ham, coriander, bean sprouts, and shredded cucumber

7. Give 4 spoons of light soy sauce

8. A spoonful of sugar

9. 3 tablespoons vinegar

10. A spoonful of cooked white sesame seeds (white sesame seeds fried by yourself)

11. Ground peanuts

12. One spoonful of sesame oil, then give ginger water and garlic water

13. Stir well

14. carry out

Tips:
The bean sprouts are soft and not tasty. They should be the same as cucumbers. Just wash them clean. The ham sausage inside is not tasty.

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