Cold Noodles

Cold Noodles

by Lily blossoms (from WeChat.)

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

This is the second time to make cold noodles at home. It is better than the first time, but it still lacks marinade and other seasonings. It is not delicious outside.

Ingredients

Cold Noodles

1. The kelp shreds I bought are washed and then boiled to soften. Take out and drain the water. Wash the coriander and drain the water. After washing the bean sprouts, blanch it and drain the water.

Cold Noodles recipe

2. The cold noodles I bought have not been processed, so I'm going to eat it directly

Cold Noodles recipe

3. Wash the cucumber and shred, and shred the ham

Cold Noodles recipe

4. Peel the ginger and garlic and chop them into fine pieces, divide them into two bowls, pour in boiling water (I poured too much water)

Cold Noodles recipe

5. The kelp thread is a little longer, then cut it short

Cold Noodles recipe

6. Put 2 bowls of cold noodles in a bowl, then put shredded kelp, ham, coriander, bean sprouts, and shredded cucumber

Cold Noodles recipe

7. Give 4 spoons of light soy sauce

Cold Noodles recipe

8. A spoonful of sugar

Cold Noodles recipe

9. 3 tablespoons vinegar

Cold Noodles recipe

10. A spoonful of cooked white sesame seeds (white sesame seeds fried by yourself)

Cold Noodles recipe

11. Ground peanuts

Cold Noodles recipe

12. One spoonful of sesame oil, then give ginger water and garlic water

Cold Noodles recipe

13. Stir well

Cold Noodles recipe

14. carry out

Cold Noodles recipe

Tips:

The bean sprouts are soft and not tasty. They should be the same as cucumbers. Just wash them clean. The ham sausage inside is not tasty.

Comments

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