1. Cucumber peeled and cut into thick slices, cut flowers with a mold
2. Cut and set aside
3. Pork froth, green onion, ginger, salt and egg, mix well
4. Use a spoon to scoop out small balls
5. Boil the water in the pot and open the meatballs one by one.
6. Add the cucumber and cook for three minutes
Tips:Beat an egg with the minced meat so that the meatballs will not fall apart and taste tender and fragrant.
