Cucumber Noodles
1.
Take two cucumber skins
2.
Add the right amount of water and use a food processor to make a juice
3.
Cucumber Peel Juice
4.
Prepare the flour
5.
Pour cucumber peel juice into flour, add a little salt to increase gluten
6.
Flocculent
7.
Knead into a smooth dough, cover with plastic wrap, and relax for 20 minutes
8.
Knead it again, and knead it several times
9.
Cut into eight equal parts
10.
Rub into a strip
11.
Grease in the dish
12.
The kneaded large noodles are plated in order, the long strips of noodle sticks are plated in order, and the surface is brushed with oil, covered with plastic wrap, and placed in the refrigerator for one night
13.
The next morning, get up and cook oil and fry a poached egg
14.
cut to shreds
15.
Mince the rice pepper and garlic and put them in a bowl
16.
Pour hot oil into the bowl
17.
Add salt, chicken essence, oil consumption, light soy sauce, pepper, and vinegar to the bowl and stir evenly for later use
18.
Carrots and cucumbers shredded
19.
Blanched carrots
20.
Take out the noodle sticks from the refrigerator, flatten them with your hands, and operate them one by one
21.
Pull the two ends and hit the chopping board lightly, you can hear the crackling sound, slowly pull it long
22.
At the same time, raise the pot to boil water, open the water to the noodles, cook for a while until cooked
23.
Fish out
24.
Put in a bowl
25.
Spoon in the prepared sauce
26.
Add carrot shreds, cucumber shreds and egg shreds
27.
Stir evenly
28.
Stir evenly
29.
Ready to eat
30.
There is also a faint fragrance of cucumber, which is really good π
31.
Take a bite ππ
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