Cucumber Shrimp Mixed Grain Egg Fried Rice
1.
Prepare all the ingredients, peel and wash the shallots.
2.
Wash the shrimp after removing the shrimp thread and set aside.
3.
After washing the cucumber, use a knife to cut into small cubes, chop the shallots, and beat the eggs for later use.
4.
Pour 10 grams of peanut oil into the pan after heating, fry the eggs and serve.
5.
Heat up another pot, pour in the remaining 10 grams of peanut oil and heat it up, put the shrimp in the pot and fry them on both sides, then set aside.
6.
With the bottom oil in the pot, sauté the shallots first, then add the diced cucumber and continue to fry for a while.
7.
At this time, add pepper powder to increase the taste.
8.
According to personal taste, add appropriate amount of salt to taste.
9.
Finally add chicken essence to taste.
10.
Continue to stir-fry on high heat until the cucumber is discolored and broken.
11.
After adding the miscellaneous grains and rice, continue to stir fry for a while.
12.
After stir-frying evenly mixed grains and rice, pour in the fried eggs and shrimps.
13.
Stir evenly over high heat to turn off the heat.
