Cucumber Shrimp Mixed Grain Egg Fried Rice

Name: Cucumber Shrimp Mixed Grain Egg Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Multigrain rice; 1 piece egg; 1 Cucumber; 2 pcs Chives; 20g Peanut oil; Some salt; 1g pepper powder; 0.5g Chicken Bouillon Powder

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

My family likes all kinds of fried rice the most. Because of its rich ingredients and delicious taste, all kinds of fried rice is a common delicacy on my table. I made multi-grain rice this morning. It happened that I had cucumber and shrimp at home. I ate fried rice in the evening. Slightly

Ingredients

1 bowl Multigrain Rice
1 piece Egg

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1 Cucumber
2 pcs Chives
20g Peanut Oil
Some Salt

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1g Pepper Powder
0.5g Chicken Bouillon Powder

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Cucumber Shrimp Mixed Grain Egg Fried Rice

1. Prepare all the ingredients, peel and wash the shallots.

2. Wash the shrimp after removing the shrimp thread and set aside.

3. After washing the cucumber, use a knife to cut into small cubes, chop the shallots, and beat the eggs for later use.

4. Pour 10 grams of peanut oil into the pan after heating, fry the eggs and serve.

5. Heat up another pot, pour in the remaining 10 grams of peanut oil and heat it up, put the shrimp in the pot and fry them on both sides, then set aside.