1. Wash and cut cucumber into long strips
2. Put it in refined salt and pickle for a while
3. Dried red pepper cut into sections
4. Put the sesame oil in the pot when it is 40% hot, add dried red pepper, pepper, aniseed, stir up the fragrance
5. Pour out the water oozing from the pickled cucumber
6. Pour the burned oil into the cucumber and add a little salt
7. Just mix evenly
Tips:1. Remove the moisture from cucumbers after pickling
2. When the oil is not hot, put the chili and so on. When the oil temperature rises, it will be fried.
3. This is ready to eat, the taste is the best
