Cucumber Carrot Roll

Cucumber Carrot Roll

by Easy to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The weather is getting warmer, cold dishes are served more and more frequently, always eating a few old tricks can no longer satisfy the curiosity of food, change the knife and the pot, it is bright again ~ sliced into thin slices Carrots and cucumbers taste very crispy, just a bite and a roll~

Ingredients

Cucumber Carrot Roll

1. Prepare cucumbers and carrots

Cucumber Carrot Roll recipe

2. Wash the two, and peel off each (leave a little cucumber skin, and the slices will look better when rolled up)

Cucumber Carrot Roll recipe

3. Then use a peeling knife to cut into thin slices

Cucumber Carrot Roll recipe

4. Blanch the carrots in brine

Cucumber Carrot Roll recipe

5. Pick up, roll up

Cucumber Carrot Roll recipe

6. Cucumber slices are rolled up directly without blanching

Cucumber Carrot Roll recipe

7. The carrot rolls are placed in the middle, and the cucumber rolls are placed on both sides

Cucumber Carrot Roll recipe

8. Peel the garlic cloves, pat flat, and mince

Cucumber Carrot Roll recipe

9. Put in a bowl, pour soy sauce, cold vinegar, sesame oil, and pepper oil and stir well

Cucumber Carrot Roll recipe

10. Dip it on top or dip it when you eat it

Cucumber Carrot Roll recipe

Tips:

Blanching carrots in salt water is easy to roll up and delicious. Nowadays, the paring knives are designed to cut thin slices, which can make different patterns to make cooking more fun~

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