Refreshing Northeast Mixed Vegetables

Name: Refreshing Northeast Mixed Vegetables
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; 1 lettuce; 10 Cherry tomatoes; 1/2 Purple cabbage; 2 pieces Gherkin; 2 tbsp Sunflower seed oil; 4 Dried chili; 4 tbsp Vinegar; 2 tbsp Soy sauce; 1 teaspoon Soft white sugar; 1 teaspoon Refined salt

by Yi Xiao Yanran

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Every time I go to the Northeast restaurant, I will definitely order a large mixed dish, gather all kinds of fresh vegetables, and eat them right away. The crispy taste is the most comfortable. When you don’t want to go out, just make it at home, use fresh seasonal vegetables, just a few simple steps, and a super refreshing big mixed dish is complete.

Refreshing Northeast Mixed Vegetables

1. Rinse all the vegetables with clean water,

Refreshing Northeast Mixed Vegetables recipe

2. Cut the lettuce, purple cabbage and bitter chrysanthemum into small pieces, slice the cucumber, and cut the cherry tomatoes in half.

3. Put the cut vegetables into the mixing bowl,

4. After removing the seeds of the dried chili, break it with a food processor, pour in the hot sunflower oil, stir quickly evenly, and become chili oil.

5. While hot, add vinegar, light soy sauce, soft sugar and refined salt, and stir well.

6. Pour the juice on the vegetables,

7. Mix well, and a super refreshing big mixed dish is complete.

Tips:
The large mixed vegetables must be eaten freshly prepared. It is this freshness to eat. Don't leave it behind. Vegetables that have been soaked in the sauce for a long time will be particularly unpalatable.