Sautéed Sausage with Gherkins
1.
Prepare the ingredients
2.
Cut the gherkin in half and slice into thin slices, slice the sausage into thin slices, and smash the garlic into pieces
3.
Put a little oil in the pan to heat up, add the sausage slices and stir fry
4.
The oil becomes transparent when the sausage is fried is to add garlic to the fragrant
5.
Stir fry the cucumber
6.
Stir fry for a while and add salt to taste
7.
Stir fry until cooked