Sautéed Sausage with Gherkins

Name: Sautéed Sausage with Gherkins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gherkin; 1 piece Sausage; 2 cloves garlic; 2g salt; Some oil

by Autumn is a fairy tale

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Cucumbers in spring are tender and crisp. They are delicious when made into dishes or as fruits!

Ingredients

1 piece Gherkin
1 piece Sausage
2 cloves Garlic

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon

Sautéed Sausage with Gherkins

1. Prepare the ingredients

2. Cut the gherkin in half and slice into thin slices, slice the sausage into thin slices, and smash the garlic into pieces

3. Put a little oil in the pan to heat up, add the sausage slices and stir fry

4. The oil becomes transparent when the sausage is fried is to add garlic to the fragrant

5. Stir fry the cucumber

6. Stir fry for a while and add salt to taste

7. Stir fry until cooked

Comments

Sign in to comment

Similar recipes

Baby Pimple Soup

Tomato, Broccoli, Gherkin

Bang Bang Chicken Shreds

Chicken Breast, Gherkin, Garlic

Cucumber Salad

Gherkin, Garlic Cloves, Dried Shrimp

Refreshing Northeast Mixed Vegetables

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Cucumber Carrot Roll

Gherkin, Carrot, Oil

Cucumber Salad

Gherkin, Garlic, Ginger

Hot Noodles with Sesame Paste

Alkaline Water Surface, Gherkin, Shallots

Cucumber Shrimp

Fresh Shrimp, Gherkin, Carrot