Cucumber Salad
1.
Wash all the ingredients. Cut the cucumber into the middle section, press gently with the back of a knife, and set aside. Attention should be paid to this step: Cucumbers cannot be crushed with the back of a knife. The crushed cucumbers will not produce juice. The cracks are too brittle and not easy to taste. You must gently crush the cucumbers and mix them with cold dishes.
2.
Take the green part of the green onion and chop finely (the green onion is easier to taste than the green onion, and the green part has a lot of gum, which can enhance the taste and appearance of cucumber), and mix the finely chopped garlic and the coarse powder (fine fine and coarse Improve taste and appearance), mince ginger and set aside. Save a small section of the green onion and chop finely, and use it in the last step
3.
Put the cucumbers in a large bowl, chop or chop the Chaotian pepper (the main function is to embellish and enhance the flavor), then add soy sauce, white vinegar, aged vinegar, and apricot vinegar (if you don’t have apricot vinegar, you can skip it. Contains a small amount of natural fermented alcohol, which can enhance the cool and refreshing taste of cucumber, and reduce the greasy taste of vinegar), chili powder, tahini (white), white sesame, sugar, salt, and MSG. After mixing the above seasonings evenly, add them at the end Prepared chopped green onion, chopped ginger, and chopped garlic, stir again evenly
4.
Cover the mixed cucumbers with plastic wrap and put them in the refrigerator for more than half an hour. After taking them out, there will be precipitation, which needs to be stirred again, and then put on the plate. After loading, you can sprinkle a little chili powder to increase the color. Put the small green onion circle reserved in the first step for decoration, and it is complete
Tips:
1. Choose small, tender and crispy cucumbers, and the taste will be slightly sweet.
2. If the cucumber is crushed too much, it will lose its refreshing taste. When pressed, you can press two types, so that both the crushed (very crushed but still connected) and small pieces are present, so that it is tasty and crisp.
3. The proportion of seasoning can be adjusted according to your own taste.
4. Putting too much salt will cover the aroma of cucumber. Soy sauce contains salt. Add a small amount of salt for freshness.
5. The sesame paste has a strong aroma, too much will make it greasy, and other flavors will be covered, as long as the right amount is enough.
6. Eat it while it's cold, and be sure to eat it with matching foods^_^
