Cuihua Version of Sauerkraut Sausage

Name: Cuihua Version of Sauerkraut Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fat Intestine; Some Sauerkraut; Some shallot; Some ginger; Some garlic; Some Red 99 Hot Pot Seasoning; Some Cooking Wine; Some Sugar

by Hong Jiu'er's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fatty intestines, when people eat it, either braised or stir-fried, or dry stir-fried, because the fatty intestines taste great, so they often use heavy seasonings to process it. In fact, as long as you are willing to work hard, sauerkraut can also complement the fatty intestines! "

Ingredients

Cuihua Version of Sauerkraut Sausage

1. Shred ginger.

Cuihua Version of Sauerkraut Sausage recipe

2. Finely chop green onions.

3. Peel garlic and pat loose.

4. Cut the bottom of Red 99 hot pot into small pieces.

5. After the fat intestine is processed, clean it, add ginger and simmer for 5 minutes, then cut into small sections.

6. Wash sauerkraut and cut into foam.

7. Add garlic, shredded ginger, red 99 hot pot seasoning to the oil pot, and add some cooking wine and sugar in the middle.

8. Then add sauerkraut and sausages and stir-fry, adding appropriate amount of cooking wine and sugar in the middle.

9. Stir-fry the fatty intestines with discoloration on the surface, add appropriate amount of boiling water and simmer for 5 minutes, turn to high heat to collect the juice, and then spread with chopped green onion.