Cuiyi Egg Tart

Name: Cuiyi Egg Tart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Tart; 1 piece Watermelon rind; 180g milk; 2 pcs egg; 30g Sugar

by Hongyunxuan

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cuiyi is the watermelon rind that we usually throw away. I often see food friends making mango tarts. They didn’t buy mangoes specially, so they added the leftover watermelon rinds to the tarts. I didn’t expect it would turn from green when baked. It's reddish brown, and it tastes a bit crunchy, which is also very good. "

Ingredients

12 Tart
1 piece Watermelon Rind
180g Milk
2 pcs Egg
30g Sugar

Cuiyi Egg Tart

1. Take a piece of watermelon, peel and remove the flesh

2. Cut small cubes into the container, add a little sugar and pickle for half an hour

3. Then squeeze the juice out by hand and put it on a plate for later use

4. Mix the milk and sugar first, and stir until the sugar is completely melted

5. Add the eggs in two batches, mix well, add the next one, and sift through the sieve at the end

6. Remove the tart wrapper in advance and thaw it, about 10 minutes. Then divide the tart water evenly into the tart skins, and sprinkle with cuiyi dicing