Cumin Duck Clavicle

Name: Cumin Duck Clavicle
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Duck clavicle; 3 tablespoons BBQ Cumin Powder; 1 large piece ginger; 2 tablespoons Highly Liquor; 1 tablespoon Soy sauce; 1 piece star anise; 1 piece Cinnamon; 1 Bay leaf; 2 pcs Dried chili; 1 tsp pepper; 1 tsp Fennel; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Zhou Hei Ya’s duck collar bones are really delicious, but the price is too expensive, a small box costs dozens of yuan, in fact, it is less than six yuan to buy a catty of fresh duck collar bones, and the restaurant is processed at least 20 to 30 yuan. It’s really a huge profit. Today, I’m going to make the "Cumin Duck Clavicle" by myself. It only takes two simple steps. Firstly, cook the duck clavicle and make it taste preliminarily marinated. The second is frying, and the aroma of cumin powder is fried into the duck clavicle. . In this way, its mellow, non-greasy, fragrant and delicious "Cumin Duck Clavicle" is ready, and a piece of it is fresh and attractive, and the cumin fragrance is deep into the bone, which makes people mouth-watering and unforgettable.

Cumin Duck Clavicle

1. Prepare the materials;

2. Boil the duck collarbone in cold water;

3. Remove the foam after boiling;

4. Add an appropriate amount of high-grade liquor;

5. Put the marinated aniseed, pour in the right amount of dark soy sauce;

6. Add more salt than usual;

7. Cover and simmer on low heat for 25-30 minutes, so that the duck collarbone is ready;

8. Heat a pan, put a little oil, put the marinated duck collar bones into it and stir fry;

9. Add cumin powder when stir-frying, and stir-fry until the cumin powder is evenly coated on the duck collarbone, and served with beer, just hold it and nibble.

10. Serve it.

Tips:
1. The duck collar bone is relatively large and can be cut in half; 2. When marinating, pay attention to the cold water pot, boil and skim the froth before adding the anise and seasoning sauce, pay attention to the amount of salt a bit larger than usual; 3. Adjust the marinating time according to the size of the duck collarbone; 4. Put the cooked duck collarbone into the pan and fry, add cumin powder (you can also add chili powder if you like) while frying, so that it can be more evenly coated On the duck collarbone.