Spicy Duck Clavicle
by Barley
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Put the stew material and sesame pepper into the tea bag separately.
3. Wash the duck collarbone, blanch it in boiling water and let it cool for later use.
4. Put the stewed meat bag in the pot, add green onion, ginger, red pepper
5. Join the soy sauce.
6. Add light soy sauce.
7. Add fish sauce again.
8. Add cooking wine.
9. Add red yeast rice powder.
10. Add rock sugar.
11. The marinade is boiled over high heat for 15 minutes to develop a fragrance.
12. Then put in the duck collarbone.
13. Cook on medium-low heat until 40 minutes, then add salt and chicken essence to taste.
14. The duck collarbone has been colored.
15. Turn off the heat, cover and simmer for 30-60 minutes to let it taste good.
