The Secret of Zhou Hei Ya's Stew, Just Follow It
1.
Put the duck feet, duck wings, duck collar bones in cold water, boil them and wait for the blood foam to come up. You can fish them out~
2.
Add all the auxiliary materials to the pot.
3.
Add clean water to the pot, soak the ingredients, and then bring it to a boil over high heat.
4.
After the water is boiled, turn to low heat, cover the pot and simmer until it tastes good, until the juice is almost dry, you can pick it up.
5.
The cooked duck wings, duck feet, and duck collar bones really taste the same as Zhou Hei Ya! The juice has a strong fragrance, and it leaves a fragrance between the teeth after eating, you can't help it out!
Tips:
Except for duck collar bones, duck wings, duck feet, duck gizzards, duck tongues, duck heads, etc., they are all done the same way!
If it is boiled lotus root slices, potatoes, dried tofu and other ingredients, then just throw them raw and cook them. It takes about 20 minutes.
You can also put bay leaves, nutmeg, grass fruit, etc. into the seasoning, which will be more rich. Since this is a homely light type, these are not added.
For more food, please pay attention to the WeChat public account: Chew the Banquet or search the WeChat public account: eat-slowly
If you have any questions, you can contact the work WeChat account: ypxzs01
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