Braised Duck Clavicle
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Duck collarbone wash
2. Chop into small pieces
3. Boil water in a pot, put the chopped duck collarbone in water
4. Blanch the duck collarbone in water and wash it
5. Wash ginger and slice, prepare millet pepper
6. Heat the pot and put a little oil
7. Add ginger slices and millet pepper to fragrant
8. Add the duck collarbone and stir fry
9. Stir-fry the water, put the cooking wine to remove the fishy
10. Add soy sauce to add color
11. Let the water go under the duck collarbone
12. Change to medium heat for 20 minutes
13. The water dries quickly, put the salt
14. Put MSG
15. Put black pepper
16. Stir and fry for 2 minutes on high heat, then drain the water
17. Sheng out, it's ready
