1. Prepare ginger, pepper, cumin, bay leaves, chili sauce
2. Wash the duck collarbone with water
3. Blanch it with boiling water
4. Blanched duck collarbone to cool
5. Put the oil in the pot and put the chili sauce
6. Put the seasoning together and stir fry to get a fragrance
7. Mix in the right amount of cold water and salt
8. Put the duck collarbone and cook for half an hour.
9. Duck Clavicle
Buy on JD
Buy on Amazon