Spicy Duck Clavicle

Name: Spicy Duck Clavicle
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Duck clavicle; 5g salt; 5g ginger; 10g pepper; 10ml Blending oil; 20g sinsin sweet and sour chili sauce; 10g Fennel; 5g Bay leaf

by Demingde

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Spicy Duck Clavicle

1. Prepare ginger, pepper, cumin, bay leaves, chili sauce

2. Wash the duck collarbone with water

3. Blanch it with boiling water

4. Blanched duck collarbone to cool

5. Put the oil in the pot and put the chili sauce

6. Put the seasoning together and stir fry to get a fragrance

7. Mix in the right amount of cold water and salt

8. Put the duck collarbone and cook for half an hour.

9. Duck Clavicle

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