Cumin Lamb

Name: Cumin Lamb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lamb; Some Cumin powder; Some Chili powder; Some White sesame; Some Refined salt; Some Cooking Wine; Some Mutton

by Love promise

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Lamb, tender and warm, can protect the body from the wind and cold, and it can protect the body from general cold, cough, chronic bronchitis, asthma of deficiency and cold, impotence of the kidney, cold abdomen, body weakness and fear of cold, sore waist and knees, yellow face, thin face, qi and blood All deficient conditions, such as two deficits and postpartum physical deficits after illness, have therapeutic and tonic effects, which are very popular among people. "

Ingredients

200g Lamb
Some Cumin Powder
Some Chili Powder
Some White Sesame
Some Refined Salt
Some Cooking Wine

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Some Mutton

Cumin Lamb

1. Prepare ingredients: lamb, cumin powder, chili powder, white sesame

2. Put a little oil in the pot

3. When the oil is 50% hot, add mutton and stir fry

4. Put the lamb slices in

5. Stir fry until white, cook into the cooking wine

6. Put cumin

7. Add chili powder

8. Add white sesame seeds

9. Finally, add refined salt and stir-fry evenly.

Tips:
1. Cumin and pepper can be added according to your own taste
2. Add mutton fat to stir fry this dish, the flavor will be stronger
3. Put refined salt at the end to prevent the meat from getting too old