1. Prepare lamb cutlets
2. Heat the pan with oil, saute the ginger and garlic until fragrant
3. Put green and red bell peppers in the pot and stir fragrant
4. Add lamb slices and stir fry
5. Put garlic leaves in the pot, add cooking wine, add a little water
6. Add meat sauce, add cumin powder, add salt and chicken essence, stir well
7. Simmer on medium heat for 3 minutes, then let the sauce dry on high heat
8. Sprinkle coriander in the pot
9. Out of the pot and plate
