Cumin Lamb

by Lucky Little Good Food

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Winter is about to enter, and it’s the season to eat lamb^_^"

Cumin Lamb

1. Prepare lamb cutlets

2. Heat the pan with oil, saute the ginger and garlic until fragrant

3. Put green and red bell peppers in the pot and stir fragrant

4. Add lamb slices and stir fry

5. Put garlic leaves in the pot, add cooking wine, add a little water

6. Add meat sauce, add cumin powder, add salt and chicken essence, stir well

7. Simmer on medium heat for 3 minutes, then let the sauce dry on high heat

8. Sprinkle coriander in the pot

9. Out of the pot and plate

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