Cumin Octopus Feet
1.
Prepare the ingredients you need, and you can start making them. Thaw the octopus feet naturally, clean them, remove the octopus skin, and remove the small suction cups on the octopus feet. The small suction cups are full of dirty things. It is troublesome to clean up. Just remove them together when peeling the skin.
2.
After the octopus feet are cleaned up, cut a few diagonal cuts on the thick meaty area to make the octopus feet more delicious.
3.
Then put in an appropriate amount of barbecue ingredients, put on disposable gloves, knead and marinate for 10 minutes.
4.
Wash half of an onion and wash, cut into small pieces, peel and clean the potatoes and cut them into thick slices. Brush the baking pan with some cooking oil. Spread the onion slices and potato slices flat on the baking pan. You can put more potatoes and a little bit less onions, it will make the soup.
5.
Sprinkle part of the barbecue material on it, which can be a little bit more, the barbecue material is not too salty, add more barbecue material to eliminate the need for salt.
6.
Take out the marinated octopus feet, place them on the onions and potato chips, and spread them evenly.
7.
Cover the surface with a layer of tin foil and press around it to wrap tightly. Pay attention to the use of tin foil: the dark side of tin foil is stuck to the food.
8.
Put it into the preheated oven and bake at 200°C for 10 minutes. Take it out and uncover the tin foil. The octopus feet are already cooked. Check if there is a lot of soup, pour out some if there is too much, and then sprinkle some cumin grains.
9.
Cumin grains are very important in barbecue. Barbecuing without cumin is like having no soul. After baking, it is very fragrant, incomparable. Continue to put it into the oven, and bake at 190 degrees for 10 minutes.
10.
When the time is up, take it out and start eating! Tonic in winter, eating beef and mutton is not so meat, protein is 6 times higher than milk, anti-fatigue and not tired.
