Fresh and Spicy Octopus Feet

Name: Fresh and Spicy Octopus Feet
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Octopus foot; 1 tablespoon Pixian Doubanjiang; 1/2 onion; 1/2 root carrot; 1 short section shallot; 1 small piece ginger; 6 cloves garlic; Some Sesame pepper; Some Dried chili; 1 tablespoon Soy sauce; 1 tsp salt; 1 tablespoon Sugar

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Octopus is rich in nutrients such as protein and minerals. It is also rich in anti-fatigue, anti-aging, and health-care factor that can prolong human life-Tianren Taurine. The octopus is firm and flexible. It can be eaten by most people, especially suitable for people with weak physique, insufficient qi and blood, and malnutrition.

The prepared octopus is spicy and fragrant, full of tenacity. Definitely serve food! My snacks are heavy and they like spicy food. If you like a lighter one, you can make boiled octopus feet, blanch it slightly, and eat with wasabi, Japanese soy sauce, and sesame oil. The original flavor is also very delicious.

Fresh and Spicy Octopus Feet

1. Prepare the ingredients.

2. The octopus feet are naturally thawed and cleaned.

3. Cut into razor blades (slice on top and connect at bottom). After thawing, the octopus feet are plump and pliable. If the knives are not good enough, you can put two chopsticks on the bottom of the octopus feet, or you can cut them into slices, strips, or pieces according to personal preference.

4. Shred the onion, slice the carrot, slice the ginger, slice the green onion, pat loosely, pat the garlic loosely with a knife, and chop the Pixian bean paste.

5. Let the pot boil, add a few slices of ginger, cooking wine, add the octopus and let it blanch for 20 seconds, then remove and set aside.

6. Put the pot on the fire, heat the pot with cold oil, add sliced ginger, green onion, garlic cloves and fry until fragrant, add dried chili and sesame pepper and stir fry to create a fragrance.

7. Stir-fried Xiapi County Doubanjiang with red oil.

8. Add onion and carrot and stir-fry evenly.

9. Put in the octopus feet and stir fry a few times.

10. Add a small amount of salt to taste, add a spoonful of sugar to refresh. Preheat the oven in advance to 175 degrees for 10 minutes.

11. After stir-frying evenly, pour out and pour it on a baking tray lined with greased paper.

12. Put it into the preheated oven, and heat the upper and lower layers at 175 degrees for 8 minutes. (Time and temperature are for reference only)

Tips:
1. When buying octopus, you should choose the perfect appearance, thick meat, and fresher without thawing.
2. The octopus foot blanching time must be short, it will harden after a long time, which will affect the taste.
3. If there is no oven, it can be cooked directly in the pot with little water.
4. The octopus feet are not well cut into shreds, pieces, or slices.