1. Boil water in the pot
2. Pour the octopus feet and blanch for two minutes
3. Take it out and remove the skin on the surface;
4. Slice the prepared octopus feet for use
5. Green peppers are removed and sliced
6. Onion diced
7. Heat the pan, pour the oil
8. Pour in the cut green peppers and onions;
9. Pour in the cut octopus feet
10. Add salt, monosodium glutamate, pepper and appropriate amount of soy sauce, stir-fry evenly, and then get out of the pan.
Tips:Do not blanch the water for too long, about two minutes, because the octopus is too old to taste
