1. Wash pork hind legs, green onions, ginger, and garlic.
2. Green onions, ginger, garlic, chopped.
3. Cut off the fat and tendons of the hind leg meat, and cut into strips.
4. Put in all the materials.
5. Mix well and marinate for 20 minutes.
6. 3 eggs, beat and mix thoroughly.
7. Add appropriate amount of flour, water, and salt to make a paste.
8. Heat the pan with oil.
9. When the oil is 70% hot, use chopsticks to pick up a piece of marinated pork tenderloin, wrap it in the egg batter to make the pork tenderloin full, put it in a pan, fry it until both sides turn yellow, pick it up, and then .
10. My son said it was delicious, and I also ate a lot. Delicious pork tenderloin, healthy to make, eat with confidence.
