Cumin Pork Tenderloin

Name: Cumin Pork Tenderloin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork hind leg; Some shallot; Some Cumin

by Indulge you in your mouth

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

My son likes to eat fried meat, and it is cumin-flavored, so he made his own way and fried cumin pork tenderloin for him today. He was quickly eaten up by him, and I felt a sense of accomplishment in my heart. "

Ingredients

Cumin Pork Tenderloin

1. Wash pork hind legs, green onions, ginger, and garlic.

2. Green onions, ginger, garlic, chopped.

3. Cut off the fat and tendons of the hind leg meat, and cut into strips.

4. Put in all the materials.

5. Mix well and marinate for 20 minutes.

6. 3 eggs, beat and mix thoroughly.

7. Add appropriate amount of flour, water, and salt to make a paste.

8. Heat the pan with oil.

9. When the oil is 70% hot, use chopsticks to pick up a piece of marinated pork tenderloin, wrap it in the egg batter to make the pork tenderloin full, put it in a pan, fry it until both sides turn yellow, pick it up, and then .