1. Prepare a large fresh potato peeled and washed.
2. After cutting into a hob, boil it in boiling water. Put a little salt in the pot to increase the flavor. Cook the potatoes until they are half cooked.
3. Put a little more oil in the pan and put potatoes in the pan with cold oil. 50% oil temperature turns to medium heat and slowly fry
4. Fry one side and then fry the other side.
5. Shake the pan gently to heat it evenly. Turn the fire to high fire for half a minute.
6. We fished out the potatoes. Leave a little oil in the pot. Turn on a low heat and add the potatoes again to fry.
7. Fry until golden on both sides and the skin is crispy and remove.
8. Add cumin powder and chili noodles and stir well, it is very simple and delicious.
Tips:Don't overcook the potatoes.
