1. Grilled rice with cumin powder, sugar, salt and pepper, light soy sauce
2. Use a spatula to mix well, be sure to mix well
3. Pour into a thicker insurance bag and use a rolling pin to crush it, the more crushed the better
4. Then take half of it and put it in oiled paper and roll it into thin slices. The thinner the better, the fried rice crust will be crispy.
5. Use a faster knife to cut into small squares. Dip each knife with water to avoid sticking.
6. Put greased paper into the air fryer and brush the surface with a little cooking oil
7. Bake at 180 degrees for 5 minutes
8. Turn on the air fryer, remove the rice noodles from the oil paper, turn over and brush a layer of cooking oil, start the fryer again, 150 degrees, 20-30 minutes
9. Turn over halfway, until both sides are crispy, then take it out and cool
Tips:1. After the rice is rolled, use a sharp knife to cut into small pieces, so that the rice can be separated during roasting.
2. It can also be made with oven, electric baking pan, and pan, and the time is controlled by yourself.
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