1. Prepare all kinds of raw materials
2. Wash the rice well, add an appropriate amount of water, add a teaspoon of oil, mix well, and soak for one hour
3. Put the cured duck legs in a pot, add a proper amount of water, boil on high heat and cook for about 10 minutes
4. Remove the cooked cured duck legs, rinse, drain, and chop into pieces; slice the sausages and shred ginger
5. First brush a layer of oil on the bottom of the clay pot
6. Pour the soaked rice into the pot, the amount of water is slightly less than usual for cooking rice
7. Cover the pot, medium heat, and turn to low heat after boiling
8. Use chopsticks or spoon to stir a few times to prevent the bottom from getting muddy
9. When the water is almost dry, evenly spread the cured duck pieces and sausages, and put in the ginger
10. Sprinkle a spoonful of oil evenly along the side of the pot with a spoon
11. Cover the pot with the lowest heat. Rotate the clay pot every one or two minutes, so that every part of the bottom of the clay pot can be evenly heated. Don't heat one place all the time, it will cause the bottom to become muddy.
12. Turn off the heat after about 15 minutes, do not remove the lid, and simmer for about 5 minutes
13. Broccoli is broken into small flowers, washed, put in boiling water, blanched for one minute, remove
14. Place the hot broccoli on the cooked rice, and pour in your favorite sauce when eating
