Curry Beef Pastry Mooncakes

Name: Curry Beef Pastry Mooncakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef inside; 100g onion; Some garlic; Some olive oil; 50g Curry cubes; 1 piece Melaleuca meringue

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The Mid-Autumn Festival has passed in these two days. It is a bit suitable to make traditional mooncakes. In this post-mooncake era, let's come to an innovative Chinese-Western meringue mooncake. This mooncake uses Western-style curry beef as the filling and wraps the meringue of the Chinese-style Soviet-style mooncake. It tastes delicious and delicious. Moreover, it is made into a very pleasing round shape, which is in line with the Chinese concept of reunion. Today I used 200 grams of beef, and my little nephew is here too. After making it, they were all eaten up. It meant that they were not enough to eat. Haha, seeing that they were happy to eat, I was sweet in my heart. "

Ingredients

Curry Beef Pastry Mooncakes

1. Chop the beef into fillings, chop it by hand, don’t chop it too much. Don’t use a meat grinder, it’s too broken

2. Chopped onion and garlic

3. Put olive oil in the pan, add garlic and fry until fragrant, add chopped onions and fry until the onions become transparent

4. Chop the onion aside and add the meat filling

5. Stir fry until the meat slightly changes color

6. Stir fry with onion and evenly

7. Add the curry cubes

8. Stir-fry until the curry is completely melted and wrapped evenly, let cool and set aside

9. Take a sheet of puff pastry, roll it into a slice about 2 mm thick, and cut it into a lace circle with a cake mold. I don't have a big lace cutting mold, so I used this mold instead.

10. Cut out piece by piece, put curry beef filling on the puff pastry

11. Cover with another piece of leather and press it tightly

12. Put it in a baking tray after making it, brush the surface with egg wash, sprinkle with sesame seeds or melon seeds

13. Preheat the oven at 170 degrees for 5 minutes. Bake in the oven for 15 minutes

14. Baked beef pastry mooncakes, delicious

15. If it's not for making mooncake shape, you can make it into dumpling shape and bake it. The taste is the same, this one is faster and more convenient