1. Prepare the ingredients. The roots of the wings can be replaced with medium wings or large chicken drumsticks.
2. Chop chicken wings into three pieces, choose fresh chicken wings, don’t freeze them
3. Cut the potatoes and carrots into thick slices, and use a mold to make a nice shape
4. The rest, finely dice the onion, dice the remaining carrots and potatoes, slice the garlic, and cut the green onion into sections
5. Prepare a pot of cold water, add the cleaned chicken wings, add green onions, turn on a low heat, and blanch the chicken wings
6. Rinse it with hot water after taking it out
7. Put oil in the pan, add garlic slices and stir fry
8. Add diced onion and continue to fry
9. Stir-fry until soft, add diced potatoes and carrots, and continue to fry for 2 minutes
10. Pour boiling water
11. After the water is boiled, add the chicken nuggets, half a teaspoon of salt, half a spoon of dark soy sauce, and simmer for 15 minutes on medium heat.
12. Open the curry, it is 8 small pieces, different brands of curry pieces put different amounts, today I made 4 servings, put 4 small pieces
13. After 15 minutes, add good-looking diced potatoes and carrots, add 4 curry cubes, continue to cook for 3-5 minutes, remember to stir
14. The soup is thick and ready to be out of the pot
15. This portion is for 4 people, increase or decrease according to the number of people
16. It's just right with rice
17. Very good
Tips:It can be served with a variety of meats and ingredients. Pay attention to the different cooking times. Wait until the ingredients are fully cooked, and then add curry cubes. You can also make vegetable curry. The curry tastes very positive and vegetarian is also delicious.
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