Curry Chicken
by Potato's Private Chef
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash chicken wings and roots, wash and cut onions, carrots, peppers, and cucumbers for later use;
2. Add an appropriate amount of olive oil to the hot pan, heat slightly and pour in the onion slices;
3. Fry the onion until it becomes soft and transparent and fragrant;
4. Pour the chicken wings root;
5. Stir-fry evenly, continue to fry until the roots of the chicken wings become yellow
6. Pour other ingredients and stir fry;
7. Stir-fry for 3-5 minutes and add that the ingredients have not been used before, boil on high heat and turn to low heat and simmer for about 20 minutes;
8. Add curry cubes;
9. Stir with a spatula to melt the curry cubes;
10. On high fire, keep stirring with a spatula to avoid sticking to the pan;
11. When the soup becomes viscous, continue to heat up the saucepan over high heat.
