1. Prepared ingredients.
2. The hairy crabs are cleaned.
3. Shred the onion and slice the ginger.
4. Chop the cleaned hairy crab onions in the middle, and stick the cornstarch on the cut surface.
5. Slowly fry in a small oil pan over low heat until the cut surface solidifies and turns golden brown. .
6. Stir fry again until the crab shells turn red and serve.
7. Add ginger slices directly to the pot, and the chili segment exceeds the aroma.
8. Add onions and sauté until softened.
9. Stir in the crab cubes and stir well.
10. Add a little water to a boil.
11. Then add the curry cubes and let it melt.
12. It is best to sprinkle some basil leaves and mix well.
13. The fragrant and delicious curry crab is ready.
Tips:1. The crab must first be breaded with flour and fried, so that the umami flavor of the crab can be retained in the crab meat when it is cooked.
