1. Prepare coffee paste and fried fish balls
2. Clean the fried fish balls in warm water
3. Shred the onion, smash the ginger and garlic
4. Stir fragrant ginger, garlic and onion in casserole hot oil
5. Curry paste
6. Add the right amount of hot water to melt the curry paste and bring it to a boil
7. Add coconut milk to a boil
8. Fried Cuttlefish Ball
9. Cook for about 10 minutes until the fish balls swell up and float, and you can start eating
Tips:The curry paste is salty enough, and the fish ball itself has a salty taste, so there is no need to add salt.
