Name: Three Sauce Stew Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken wings; 300g shrimp; 100g onion; 40g green pepper; 40g Red pepper; 90g potato; 100g carrot; Some Fish Ball; Some Crab sticks; Some fish tofu; Some Cooking Wine; 1 tablespoon salt; Some ginger; 1 tablespoon pepper; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon ketchup; 0.5 tablespoon Sugar

Three Sauce Stew Pot

by Multi-flavored kitchenette

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Homemade home-made three-juice stew pot, the method is simple, the taste is not inferior to Huang Jihuang~

Three Sauce Stew Pot

1. Ingredients: 6 chicken wings, appropriate amount of shrimp, 1 onion, 1 green pepper, 1 red pepper, 1 carrot, 1 potato, 1 bowl of fish balls, fish tofu, crab sticks

2. Cut the chicken wings with a knife on both sides, and remove the shrimp thread from the shrimp

3. Add appropriate amount of cooking wine, a spoonful of salt, ginger slices, and a spoonful of pepper, and marinate for 15 minutes respectively

4. Cut all the side dishes into pieces

5. Add salt, crushed black pepper, and chili powder, stir well and set aside

6. Prepare seasoning juice: 3 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of soybean paste, 1 spoon of ketchup, half a spoon of sugar, half a spoon of cooking wine, stir well