Tomato and Vegetable Hot Pot

Name: Tomato and Vegetable Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece Thick soup treasure; 1 lettuce; 100g Tricholoma; 80g Enoki mushroom; 100g Gluten; 4 sheets Tofu skin; 500g Lotus root; 450g Sweet potato; 3 pcs Fungus (water hair); 150g Fish Ball; 50g Tahini; 20g sesame oil; 1 small piece Tofu with soy sauce; 10g ketchup; 4 Red dates; 800ml water; 1 piece ginger; 1 stage Green onions

by Eat delicious aici

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It was cold outside in winter. I came back and surrounded a small pot with various vegetables and meat. It was delicious~ I went to eat a small hot pot in school and dormitory and ordered tomato pot. It was the first time I ate it. To be honest, the cooked dishes are stained with the red of tomatoes, the color is richer, and the nutrients are also available.

Tomato and Vegetable Hot Pot

1. First introduce the bottom of the pot: wash the tomatoes and cut into thin slices, cut the green onions into sections, wash the red dates, and cut the ginger into strips.

2. Pour clean water into the pot, add a piece of chicken-flavored soup treasure, and boil on high heat

3. After the pot is boiling, add the shallots, ginger strips and red dates

4. Then put in tomato slices

5. Add a little tomato sauce

6. Prepare the vegetables, fish balls, soy products and the like in the auxiliary materials, and cut them into pieces.

7. Then adjust a bowl of dipping sauce. Put the sesame paste in a bowl, add a little sesame oil and a piece of tofu

8. Add a little bit of cold white boil to the boil, stir well

9. Slurp and cook vegetables, dipping them in sauce, and start eating

Tips:
1. There is already a taste in the thick soup, so no other seasonings are needed. If it is too weak, you can add a little salt;
2. Vegetables can be cooked according to your own preferences~