Name: Clear Soup Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Dried fungus; 7s Dried shiitake mushrooms; 90g Cordyceps flower; 1 Green onions; 1 piece ginger; 1 capsule Thick soup treasure; 1 spoon salt; 2 pieces Yuba; 6 Fish Ball; 5 beef ball; 2 pcs Fish steak; 3 pcs fish tofu; 1 Baby dishes; 1 piece Chinese cabbage; 1 lettuce; 1 piece parsley; 1 piece spinach; 500g Pork belly; 1 Ham sausage

Clear Soup Hot Pot

by Li Xiaobin

4.8 (1)

Favorite

123

Difficulty

Normal

Time

30m

Serving

Clear Soup Hot Pot

1. Dried shiitake mushrooms, dried fungus, yuba soak in water

2. Put fungus, shiitake mushrooms, cordyceps flower, green onion, sliced ginger and thick soup in the hot pot, add appropriate amount of water and salt to boil

3. Pick and wash baby cabbage, Chinese cabbage, lettuce, coriander, spinach, and lettuce

4. Sliced pork belly and ham

5. Fish balls, beef balls, fish steaks and fish tofu are ready. After the water is boiled, put them in the order of meat first, then you can start eating.