1. Dried shiitake mushrooms, dried fungus, yuba soak in water
2. Put fungus, shiitake mushrooms, cordyceps flower, green onion, sliced ginger and thick soup in the hot pot, add appropriate amount of water and salt to boil
3. Pick and wash baby cabbage, Chinese cabbage, lettuce, coriander, spinach, and lettuce
4. Sliced pork belly and ham
5. Fish balls, beef balls, fish steaks and fish tofu are ready. After the water is boiled, put them in the order of meat first, then you can start eating.