Curry Fish Ball

Name: Curry Fish Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish Ball; Some oil; 100g Curry cubes; 20g onion

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I still remember that there was an advertisement that sold fish balls of a certain brand. There was a classic line in it, "Beggars, beggars, good frames" (which means to eat, eat well, because it is spoken in Hokkien) . I don't remember how long I haven't eaten this stuff. I used to eat a bunch at a street stall when I was shopping with my friends. I really enjoyed the joy of eating and walking there.
Table tennis-sized fish balls, soaked in yellow curry soup, not only have the spicy and delicious aroma of curry, but also have the smooth and elastic taste of fish balls. There is also a method that cats like, which is to combine curry with fish balls. They are served separately. Generally speaking, in order to save trouble, the roadside stalls directly soak the fish eggs in curry soup. Someone buys a bunch of them, but because the fish eggs are soaked for a long time, the fish eggs will be immersed in the fish eggs. The savory taste of the fish is lost, and the deliciousness of the fish is missing. If you serve them separately, you can enjoy the spicy flavor of curry and the sweetness of fish eggs. It's really delicious!

Ingredients

500g Fish Ball
Some Oil
100g Curry Cubes
20g Onion

Curry Fish Ball

1. Prepare ingredients

2. Heat the pan, add oil, and sauté the onions

3. Stir fry with fish balls

4. Add enough boiling water

5. Put in curry cubes

6. After boiling, turn to low heat

7. When the fish balls start to swell, it’s okay. Isn’t it very simple? It’s super suitable for office workers like us. If you want to eat, you don’t have time to toss the food

Tips:
1. Curry cubes are actually just a kind of seasoning. Personally, what I like most about it is its convenience, deliciousness, and it is especially suitable for office workers like us. There is not much time to toss about a lot of spices. (Don’t spray if you don’t like using curry cubes. After all, we are just food lovers. If you want to eat delicious food quickly, curry cubes must be a good choice.)
2. I personally like the curry soup to be thicker and thicker, which will help the fish balls to wrap, and secondly, it will have a stronger flavor.
3. It is best not to soak the fish eggs in the curry soup for a long time, so as not to affect the original sweetness of the fish eggs.