Curry Fish Balls Multigrain Rice

Name: Curry Fish Balls Multigrain Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Doggum; 1 serving Fish Ball; 1 piece Cauliflower; Some celery; Some Curry cubes

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My child likes to eat multi-grain rice, so I asked me if I could serve it with curry. The multi-grain rice at home is now available, so let’s cook a pot for the children, and pair it with the fish balls from the hometown. It is delicious and tasteful, and friends can try it if they like it.

Ingredients

1 serving Doggum
1 serving Fish Ball
1 piece Cauliflower
Some Celery
Some Curry Cubes

Curry Fish Balls Multigrain Rice

1. Prepare the ingredients used.

2. Wash the multi-grain rice for later use.

3. Add water, the amount of water is the same as usual for cooking rice.

4. Start another pot, add water to a boil, and add fish balls.

5. Add celery and diced peppers and cook until they are broken.

6. Add the curry cubes and mix until melted.

7. In this way, the cooked multi-grain rice and the curry fish balls can be paired together. North pure multi-grain rice leads the new trend of staple food.