Curry Fish Cake Pasta with Seasonal Vegetables

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Xiaobao wanted to eat pasta, but the ingredients at home were not enough. He found the inventory at home and cooked a portion of pasta with the ingredients shown in the picture. If you like it, you can try it if you like it.

Ingredients

Curry Fish Cake Pasta with Seasonal Vegetables

1. Prepare the ingredients used.

2. Add water to the pot and bring to a boil.

3. Put the pasta squash in a pot and cook for 4 minutes.

4. Add the diced carrots.

5. At the same time, cook the fish cakes with a knife and cook until they are broken.

6. Then add curry cubes and salt to taste.

7. Stir until the curry cubes are evenly melted into the soup.

8. As shown in the picture, it's okay. At this time, add green peppers to improve the taste.

9. End of delicious and healthy healthy pasta.

Comments

Similar recipes