Curry Fish Cake Pasta with Seasonal Vegetables
1.
Prepare the ingredients used.
2.
Add water to the pot and bring to a boil.
3.
Put the pasta squash in a pot and cook for 4 minutes.
4.
Add the diced carrots.
5.
At the same time, cook the fish cakes with a knife and cook until they are broken.
6.
Then add curry cubes and salt to taste.
7.
Stir until the curry cubes are evenly melted into the soup.
8.
As shown in the picture, it's okay. At this time, add green peppers to improve the taste.
9.
End of delicious and healthy healthy pasta.