Pasta with Seasonal Vegetables
by Poof
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add water to the pot, cook the macaroni, use cold boiled water to cool, remove and drain the water
2. Wash the red bell peppers, remove the stems and seeds, and cut into small cubes. The greens are also chopped.
3. Pour oil in the wok, heat it up, add red bell peppers and green vegetables and stir fry
4. Add the macaroni and stir well, add some salt to taste
5. Stir fry a few more times and it will be out of the pot
