1. Prepare fresh vegetables. The choice of vegetables can be matched with seasonal ingredients according to personal preference.
2. Shred the round lettuce, cut the cherry tomatoes into small pieces, finely chop the celery, finely chop the onion, and blanch the corn kernels in boiling water.
3. Put onion and celery in a small bowl, add mayonnaise, sesame paste, lemon juice, white vinegar, honey, light soy sauce, sugar, and salt and mix well to form a wonderful combination of Chinese and Western sauce
4. Put the chicken thighs in the green onion and ginger water and cook them out. Remove the skin and bones to form a thicker chicken.
5. Put a few drops of olive oil and a pinch of salt in the water, heat it to a boil, add the pasta, cook the pasta according to the package instructions, drain it, and stir in a little olive oil for later use
6. Place the cooked pasta, cherry tomatoes, shredded lettuce, and corn kernels in a large bowl, pour in the mixed sauce, mix well, and enjoy.
