1. First prepare all the ingredients.
2. The onion is peeled and chopped. The carrot is carved with a mold or cut into thin slices with a knife.
3. Add a proper amount of water to the soup pot of the Dongling breakfast machine and add the pasta.
4. After boiling, cook for 8 minutes, then remove and drain the water for later use.
5. Add proper amount of water to the soup pot and boil, add proper amount of salt, and blanch the carrots.
6. When the carrots are broken and discolored, add small rapeseed and blanch them.
7. Take a bowl, beat the goose eggs, add the cooking wine, and then add an appropriate amount of salt and chicken essence, stir well and set aside.
8. Pour 5 grams of olive oil into the pan of the Dongling breakfast machine, add the goose egg mixture and fry it for later use.
9. Pour the remaining 15 grams of olive oil in the pan, saute the onions first, and then add the blanched carrot slices.
10. Stir-fry for a while on high heat, add appropriate amount of salt and chicken essence to taste.
11. After the high heat continues to stir evenly, pour in the cooked pasta.
12. After stirring the pasta evenly, pour in the fried goose eggs and blanched small rapeseed.
13. Continue to stir fry for 1 minute on high heat.
14. Turn off the heat when you see that all the ingredients are well mixed.
15. La la la, the delicious and nutritious fried pasta with goose egg and seasonal vegetables comes out of the pot.
