Curry Fish Dan

Name: Curry Fish Dan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Fish balls; 500g Crispy sausage; Some Curry Sauce; Some salt; Some Peanut oil

by Jianye Hardware

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

700g Fish Balls
500g Crispy Sausage
Some Curry Sauce
Some Salt

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Some Peanut Oil

Curry Fish Dan

1. Add appropriate amount of water to boil, add curry sauce, salt, and peanut oil.

2. Add the fish eggs and cook the crispy sausage for five minutes.

3. Reduce the heat to a simmer for ten minutes and turn off the heat.

4. Finished product.

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