Curry Octopus
1.
Prepare the ingredients
2.
The hairtail is cleaned and cut into sections first, and then use a knife to draw a few slashes on the fish section to make it easier to taste
3.
Put a little salt, pepper, and cooking wine in a larger cooking pot and marinate for 10 minutes to remove fishy
4.
Prepare the right amount of flour and a little starch
5.
Mix the two flours and sift them for later use
6.
The octopus is marinated to control the surface moisture, or use kitchen paper to absorb it.
7.
Dipped in flour
8.
Fry in a frying pan and set
9.
Fry on both sides until golden brown and serve
10.
Leave a little oil in the pot, add green onion and ginger to fragrant
11.
Add a little cooking wine and stir well
12.
Pour in a little light soy sauce and stir-fry well
13.
Add appropriate amount of water to boil
14.
Add a spoonful of curry powder
15.
Stir well into curry soup
16.
Add the fried hairtail and cook for 1-2 minutes
17.
The curry octopus is delicious
Tips:
The octopus should be marinated first to remove the fishy, curry should be added according to the amount of ingredients, or according to personal taste
