Curry Octopus

Name: Curry Octopus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Hairtail; 5g Curry powder; 30g Cooking Wine; 2g ginger; 1g pepper; 5g shallot; 20g Flour; 5g starch

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4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I was out shopping today. My husband said that he hadn’t eaten octopus for a long time and wanted me to make octopus for him. My family usually eats braised octopus in soy sauce. Today I changed the taste and made a curry octopus. I didn’t expect it to be more popular than braised. , The slightly spicy taste is super delicious

Ingredients

300g Hairtail
5g Curry Powder
30g Cooking Wine

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2g Ginger

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1g Pepper

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5g Shallot

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20g Flour

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5g Starch

Curry Octopus

1. Prepare the ingredients

2. The hairtail is cleaned and cut into sections first, and then use a knife to draw a few slashes on the fish section to make it easier to taste

3. Put a little salt, pepper, and cooking wine in a larger cooking pot and marinate for 10 minutes to remove fishy

4. Prepare the right amount of flour and a little starch

5. Mix the two flours and sift them for later use

6. The octopus is marinated to control the surface moisture, or use kitchen paper to absorb it.

7. Dipped in flour

8. Fry in a frying pan and set

9. Fry on both sides until golden brown and serve

10. Leave a little oil in the pot, add green onion and ginger to fragrant

11. Add a little cooking wine and stir well

12. Pour in a little light soy sauce and stir-fry well

13. Add appropriate amount of water to boil

14. Add a spoonful of curry powder

15. Stir well into curry soup

16. Add the fried hairtail and cook for 1-2 minutes

17. The curry octopus is delicious

Tips:
The octopus should be marinated first to remove the fishy, curry should be added according to the amount of ingredients, or according to personal taste