Curry Pineapple Egg Fried Rice

by Seven daffodils

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

When the pineapple is fragrant, make a plate of fried rice and feel the breath of spring.

Ingredients

200g Hard Grain Rice
1 piece Carrot
2 pcs Egg

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2 pieces Corn Ham Sausage
a little Oil Curry
Some Pineapple

Curry Pineapple Egg Fried Rice

1. Prepare ingredients.

2. Cut carrots into shreds.

3. Dice corn ham sausage.

4. Stir-fried overnight rice cooked with fine grain rice.

5. Scrambled eggs.

6. Leave the bottom oil in the wok, add the oil and stir fry the curry until fragrant.

7. Add carrots and ham and sauté until fragrant.

8. Pour in rice and stir well.

9. Add diced pineapple and sauté until fragrant.

10. Turn off the heat after sautéing.

11. Serve into the rice plate.

12. Delicious flavored fried rice.

Tips:
Curry powder can also be used instead of oil curry.

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