Rice and Vegetable Pie

Name: Rice and Vegetable Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Hard grain rice; Some Vegetable oil; Some Vegetable leaf; 1 spoon salt

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I buy rice, I like to buy rice from the northeast of the real estate that is delicious and fresh. The northeastern rice should be cooked with less water, and the rice with higher water content is fresher. I'm used to steaming rice grains in a sugar-reducing pot that is crystal clear and delicious. It is suitable for all kinds of fried rice and rice cakes. If the rice is sticky, it will affect the taste. If you use an ordinary pot to cook rice, it is recommended to add a little water to let the rice dry. The sticky rice tastes bad. Just make it as delicious as it is, everything is in accordance with the taste of the family. Today I recommend a vegetable cake. Melt the vegetables into rice and flour so that the child likes it very much. When the cake was out of the pan, the children wanted to eat it too fragrantly. I don’t usually like eating. If you like it, come in and try it. It’s also good to cook in another way. Always eat one kind of food will get tired of it.

Ingredients

2 cups Hard Grain Rice
Some Vegetable Oil
Some Vegetable Leaf
1 spoon Salt

Rice and Vegetable Pie

1. Prepare the main ingredients for making vegetable cakes.

2. Pour the washed rice into Yen in the steamer. The amount of water should be added according to the instructions for 2 cups of rice, and just cover the rice.

3. Turn on the power and press the program of desugared rice, press the start button, there will be a steaming time of 22 minutes, and then OK and wait for the rice.

4. The rice is cooked and crystal clear, and you can open the lid to cool.

5. Wear silicone gloves to take out the steaming rice, so that the rice will be cold faster.

6. The vegetable leaves and green onion are chopped up, so that they won’t get stuck in the batter and won’t fit into the mold. Add an appropriate amount of water and stir to make a batter, don't make it too thin.

7. Brush the inside of the mold with some oil, turn on the high heat, take an appropriate amount of batter and put it into the mold, smooth the surface with a spatula, and then press it, the leaves will be compliant. The pancakes can be turned over in about 5 minutes. The rice is cooked, there is little flour, and the vegetable leaves are cooked before preheating, so they will be cooked as long as they are fried on both sides.