[tianxi's Kitchen] Salmon and Clam Congee

Name: [tianxi's Kitchen] Salmon and Clam Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Hard grain rice; Some salmon; Some Clam Meat; Some Shiitake Mushrooms; Some salt; Some garlic; Some Cooking oil; Some Cooking Wine

by Tim Hi lucklily

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I always feel that the weather in Hangzhou is humid and hot during this period, which will make people feel that they have no appetite, so I changed the trick to make some fresh porridge to make the tip of the tongue more comfortable.

Ingredients

Some Hard Grain Rice
Some Salmon
Some Clam Meat
Some Shiitake Mushrooms
Some Salt
Some Garlic
Some Cooking Oil
Some Cooking Wine

[tianxi's Kitchen] Salmon and Clam Congee

1. Shiitake, salmon, and clams are not deliberate ingredients, but because they feel that these three in the refrigerator can make a beautiful "porridge". Thaw the clams and salmon naturally, and chop shiitake mushrooms and salmon for later use.

[tianxi's Kitchen] Salmon and Clam Congee recipe

2. For the porridge, I chose the nutritious, healthy and green Rugrain refined rice. The optimal rice for Rugrain is produced in Heilongjiang. It is one of the three remaining black soil belts in the world and is recognized as a golden agricultural belt. The temperate continental climate, the annual sunshine is generally more than 3100 hours, the rice grains are full, and the nutrients are rich. It was planted in that year, purchased and stored in the year, and produced on demand. Its taste is fragrant and waxy, and it is even more delicious than Japanese sushi rice.

3. Cook the porridge for later use;

4.
Salmon and clams are still very fishy. I used to put some shredded ginger, but the kids didn’t like the taste of ginger in the porridge, so now I changed the garlic to the pot with olive oil, and added garlic and oil at the same time. The pot heats up and stirs up a fragrance;

5. First add salmon and clams, stir fry with garlic, then add mushrooms, stir fry, drizzle with some cooking wine, until the mushrooms look mature;

6. Add white porridge, add proper amount of boiling water, stir slowly until boiling, add proper amount of salt and chicken essence (mind you don't need to add), sprinkle some chopped green onions.

7. After turning off the heat, wait for the pot to stop boiling and transfer it to a bowl. Mushrooms, salmon, and clams are rich in nutrients, and this porridge combines the deliciousness of mushrooms and seafood, and it tastes very appetizing. It can be used as an occasional taste in homemade porridge!