1. Rice, carrots, and eggs are ready
2. Pour the polished rice into a rice cooker, wash it, and then add water to steam it.
3. Take a part of the steamed rice, put it in a basin, add chopped carrots, chives, salt, and then beat in 2 eggs
4. Stir well with chopsticks.
5. Pour an appropriate amount of oil into the pan, then put the rice in the pan and spread it out into a round cake.
6. Fry until golden and cooked on both sides.
7. The fragrant egg pan-fried rice cake is ready, "The plan of the year lies in spring, and the key is to grain rice."
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