Pan-fried Rice Cracker with Egg

Pan-fried Rice Cracker with Egg

by Hua Ning Yuyan

4.8 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

2

How to eat rice in a tricky way. Beat the steamed rice into an egg and add some smashed vegetables, season it with salt, and fry it. It tastes much better than fried rice. My child likes it very much. I made this egg pan-fried rice cake, the rice is rich and delicious.

Ingredients

Pan-fried Rice Cracker with Egg

1. Rice, carrots, and eggs are ready

Pan-fried Rice Cracker with Egg recipe

2. Pour the polished rice into a rice cooker, wash it, and then add water to steam it.

Pan-fried Rice Cracker with Egg recipe

3. Take a part of the steamed rice, put it in a basin, add chopped carrots, chives, salt, and then beat in 2 eggs

Pan-fried Rice Cracker with Egg recipe

4. Stir well with chopsticks.

Pan-fried Rice Cracker with Egg recipe

5. Pour an appropriate amount of oil into the pan, then put the rice in the pan and spread it out into a round cake.

Pan-fried Rice Cracker with Egg recipe

6. Fry until golden and cooked on both sides.

Pan-fried Rice Cracker with Egg recipe

7. The fragrant egg pan-fried rice cake is ready, "The plan of the year lies in spring, and the key is to grain rice."

Pan-fried Rice Cracker with Egg recipe

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