Name: Mustard Pork Rice Bowl
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hard grain rice; 250g Lean meat; 2 pieces Mustard; a little Green onion ginger; 3 cloves star anise; 1 teaspoon Soy sauce; a little starch; Some Cooking oil; 2 teaspoons Cooking Wine; a little salt

Mustard Pork Rice Bowl

1. Before stir-frying, let’s braise the rice first, pour the rice into the inner pot of the rice cooker

2. Wash 2-3 times, the rice is very bright

3. Pour in pure water, generally the height of rice and water are the same.

4. Put it in the rice cooker, turn on the switch, and start simmering rice

5. When the time is up, turn off the switch, another 10 minutes, the rice is strong and oily

6. See this rice is crystal clear, rich in fragrance, oily and appetite

7. Prepare the ingredients first. The 2 pieces of mustard tuber are about 250g.

8. Cut the pork into shreds, add shredded ginger, cooking wine, a little salt, and starch together and stir well, then add a little cooking oil to stir evenly, set aside and marinate for 10 minutes.

9. Shredded mustard

10. Then put it in water and wash it to remove the salty taste. The mustard tuber itself is not too salty. After washing it twice, it can be removed without soaking.

11. Heat up the wok, pour the oil into the star anise and sauté fragrant, stir-fry the shredded pork until the flesh turns white and serve.

12. Pour oil in the pan, add star anise and chopped green onion until fragrant, pour the mustard slices into the pan and stir-fry, then add a little water, simmer for 1-2 minutes on medium and low heat

13. Pull the mustard slices aside in the pan, pour the shredded pork and stir fry a few times, add the light soy sauce and soy sauce, and fry until the shredded pork is colored.