Rice Cake

Name: Rice Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Hard grain rice; 300g water; 3g yeast; 6g Sugar; Some Black sesame; Some walnut; Some Pork floss; Some Dried blueberries; Some Dried cranberries; Some raisin; Some Wolfberry

by WENUAN

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

Various flavors of rice cakes can be used as staple food or snacks. The small one is convenient to take away, and you can take a picnic or bring a meal. The preparation is simple, the taste is yours, and more ingredients are more delicious.

Rice Cake

1. Prepare ingredients and tools. Use disposable paper cups for the mold.

2. Stir-fry black sesame seeds. The walnuts are chopped in the microwave for 30 seconds and set aside. Dried fruits such as raisins are washed and dried.

3. The rice is floured with a flour mixer.

4. Sifted.

5. Add sugar, yeast and equal amount of water

6. Stir until there is no dry powder

7. Pour into a paper cup seventy full.

8. Add dried fruit and nut floss. If these ingredients are added less or not, the rice flour paste should be poured into 80% full.

9. Only use the one-time fermentation method to double the fermented rice flour paste.

10. Boiling and steaming for 20 minutes, and simmering for 5 minutes.

11. The plan for a year lies in spring, and hard grain rice is the key

Tips:
The sugar is used to promote yeast fermentation, and it is not sweet to eat. The sweetness mainly comes from the filling on the top of the rice cake, or it can also be dipped in sugar when eating. Sweet-loving friends can increase the amount of sugar, and there will be sweetness in the pudding. With one fermentation, it must be fermented high enough before steaming.