Curry Redneck Beans

Name: Curry Redneck Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g soy; 50g Seafood soy sauce; 50g Sugar; 15g curry

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

How to eat soybeans is a big love, and it is even more convenient to eat. Many fast-handed dishes are inseparable from soy products. They are not only delicious, but also rich in nutrients. I especially like to boil the beans directly, or mix them in soup with other ingredients. The bean aroma is particularly attractive, more fragrant than meat, and especially chewy. Today I brought a curry redneck bean. The redneck bean was added with curry. The taste is different. It has a strong curry taste, sweet but salty. This dish is not enough to eat a bowl of white rice. My family makes it every three or five times, and the family still doesn't eat enough.

Ingredients

200g Soy
50g Seafood Soy Sauce
50g Sugar
15g Curry

Curry Redneck Beans

1. Wash the soybeans well and soak them in cold water for more than 2 hours. When the soybeans become large and plump, the soybeans are soaked, and they are easier to cook after soaking. No need to soak if you cook in a pressure cooker

2. Add appropriate amount of water to the pot, add the soaked soybeans, boil on high heat, and simmer on low heat

3. Scoop out the cooked soybeans and prepare other ingredients

4. Add seafood soy sauce to the pot

5. Add the cooked soybeans and sugar

6. Simmer slowly, about 20 minutes, and cook until there is no froth.

7. Add the curry and cook on low heat for 3-5 minutes

8. Turn off the fire

9. When it comes out of the pot, I see if I have a particularly appetite. The curry-flavored redneck beans. If you don’t like the curry flavor, you can leave it without curry. Redneck beans are also a side dish that I often eat at home. They are very delicious.