1. I use quick-frozen wontons, first cook the wontons in the pot and then drain the water and put them on a plate (the photos are a bit empty while they are boiling)
2. Add some hot water to the pot, wait for the water to boil, and add an appropriate amount of curry cubes. The ratio of water to curry cubes is determined by personal preference. Then cover the pot with a low heat and cook. I also add some shrimps and cook together. The curry will become sticky in a few minutes. It is best to shovel it in time, otherwise it will stick to the pot. Adjust the cooking time according to personal preference, longer time will be thicker. (This is a picture of pouring on wontons after they are cooked)
3. Pour the curry sauce evenly into the wontons on the pre-arranged plate, wash a few coriander and cut them with scissors and sprinkle on it.
Tips:Shrimp and coriander can be replaced by other foods that you like.
