Curry Steak
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Rinse the blood water with water and let the beef ribs dry.
2. List of ingredients.
3. Heat oil in a pan, add ginger slices and sauté until golden brown
4. Add the steak and stir fry quickly for 2 minutes,
5. After adding a little bit of freshness, stir fry, add curry powder and stir fry until fragrant (note: curry must be fragrant).
6. Add some cooking wine to remove the fishy, a large bowl of water, add a large piece of ginger, 8 crystal sugar, a packet of spices, a little salt, and MSG to adjust the flavor. Bring to a boil on high heat and cook for 5 minutes until the soup is reduced.
7. Put it in the water and simmer, and simmer for an hour and a half to get out of the pot.
